The gastronomy of Fez Café

Large roof terrace for breakfast in the sun and for dinner under the stars. Chef Hicham Moufid, both cook and patissier, produces an elegant menu with an accent on the Orient, somewhere between Moroccan tradition and the Mediterranean, using fresh local produce from the market and vegetables from the garden. The menu changes daily. Special continental, Moroccan or vegetarian menus can be prepared to order, as well as picnic baskets.

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